First-Line Supervisors of Food Preparation and Serving Workers salary in Baltimore-Columbia-Towson, MD

Official BLS OEWS May 2025 pay for First-Line Supervisors of Food Preparation and Serving Workers in the Baltimore-Columbia-Towson, MD metro area — and the estimated take-home pay on the median wage under 2026 Maryland tax rules.

The figures

The median First-Line Supervisors of Food Preparation and Serving Workers in the Baltimore-Columbia-Towson, MD metro area earns $38,760 a year ($18.63 an hour), according to the BLS OEWS May 2025 estimates (full citation in Sources). The middle half of First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD earn between $36,710 and $55,190 a year. At the ends of the distribution, the lowest-paid 10 percent earn $35,140 or less and the top 10 percent earn $62,270 or more. BLS estimates 10,940 First-Line Supervisors of Food Preparation and Serving Workers jobs in the Baltimore-Columbia-Towson, MD area — 8.066 of every 1,000 jobs in the area, a location quotient of 1.03 (about the same concentration as the nation). That is 0.9% of all First-Line Supervisors of Food Preparation and Serving Workers employment in the United States (1,223,240 jobs nationally). By employment, Baltimore-Columbia-Towson, MD is the #22 largest of the 25 covered metro areas for First-Line Supervisors of Food Preparation and Serving Workers. In aggregate, First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD earn about $0.50 billion a year (BLS employment multiplied by the mean wage). At the mean wage, the engine's take-home is $37,115.42 a year, so the aggregate take-home of Baltimore-Columbia-Towson, MD First-Line Supervisors of Food Preparation and Serving Workers is about $0.41 billion. BLS reports a relative standard error of 6.5% for this employment estimate. Ranked by median pay, Baltimore-Columbia-Towson, MD stands #21 of the 25 metro areas covered on this site for First-Line Supervisors of Food Preparation and Serving Workers. By employment, First-Line Supervisors of Food Preparation and Serving Workers is the #23 largest of the 30 covered occupations in Baltimore-Columbia-Towson, MD. Placed against the national distribution for First-Line Supervisors of Food Preparation and Serving Workers, the Baltimore-Columbia-Towson, MD median of $38,760 falls between the national 25th percentile ($35,980) and the national median ($44,080). Across all occupations, the Baltimore-Columbia-Towson, MD median is $59,070 a year — First-Line Supervisors of Food Preparation and Serving Workers pay is 34.4% below the area's overall median.

Wages in detail

Wage levelHourlyAnnual
Mean$21.98$45,730
10th percentile$16.90$35,140
25th percentile$17.65$36,710
Median (50th percentile)$18.63$38,760
75th percentile$26.53$55,190
90th percentile$29.94$62,270

What the wage distribution says

The top 10 percent of First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD earn 1.8 times what the bottom 10 percent earn ($62,270 against $35,140). The middle half spans $18,480 — from $36,710 to $55,190. Hourly, the 90th percentile ($29.94) is 1.77 times the 10th ($16.90). In the upper half of the Baltimore-Columbia-Towson, MD distribution, the 75th percentile wage of $55,190 takes home $44,267.14 and the 90th percentile wage of $62,270 takes home $49,619.70 — $5,352.56 more net for $7,080 more gross. Against the median take-home of $31,845.82, the top decile keeps 1.56 times as much. The mean wage of $45,730 sits 18.0% above the median: higher-paid First-Line Supervisors of Food Preparation and Serving Workers pull the average up in Baltimore-Columbia-Towson, MD. Among the 30 covered occupations in Baltimore-Columbia-Towson, MD, First-Line Supervisors of Food Preparation and Serving Workers ranks #21 by median pay. In the Baltimore-Columbia-Towson, MD wage ladder of covered occupations, First-Line Supervisors of Food Preparation and Serving Workers sits between Nursing Assistants at $42,770 and Stockers and Order Fillers at $38,630. First-Line Supervisors of Food Preparation and Serving Workers accounts for 0.8% of all employment in the Baltimore-Columbia-Towson, MD metro area. The average covered metro employs 20,152 First-Line Supervisors of Food Preparation and Serving Workers; Baltimore-Columbia-Towson, MD employs 0.5 times that.

Take-home pay on the median wage in Maryland

Single filer, no dependents, no pre-tax contributions, paid biweekly, a full year of W-2 wages in Maryland; city and local taxes are not included:

Gross pay (annual)$38,760.00
Federal income tax$2,471.20
Social Security (FICA)$2,403.12
Medicare (FICA)$562.02
Maryland income tax$1,477.47
Total deductions$6,914.18
Net pay (annual)$31,845.82
Net pay per biweekly paycheck$1,224.84
Total deduction rate17.84% of gross

At the median, $31,845.82 of the $38,760 gross is kept ($1,224.84 per paycheck) — a deduction rate of 17.84%. The deduction rate moves with pay: 17.16% at the 10th percentile, 17.47% at the 25th percentile, 19.79% at the 75th percentile, 20.32% at the 90th percentile. Between the 25th and 75th percentile wages, annual take-home rises by $13,970.56 on a gross rise of $18,480.

The same engine at the other published points of the Baltimore-Columbia-Towson, MD wage distribution:

Wage pointNet per yearNet per paycheckDeduction rate
10th percentile ($35,140)$29,109.30$1,119.5917.16%
25th percentile ($36,710)$30,296.58$1,165.2517.47%
Median ($38,760)$31,845.82$1,224.8417.84%
75th percentile ($55,190)$44,267.14$1,702.5819.79%
90th percentile ($62,270)$49,619.70$1,908.4520.32%

Across the published distribution, take-home pay runs from $29,109.30 a year at the 10th percentile to $49,619.70 at the 90th — a spread of $20,510.40 of net pay inside one occupation and one metro area.

For scale: across all occupations, the Baltimore-Columbia-Towson, MD median wage of $59,070 takes home $47,200.74 a year ($1,815.41 per paycheck, deduction rate 20.09%). The First-Line Supervisors of Food Preparation and Serving Workers median take-home of $31,845.82 sits $15,354.92 (below that area-wide figure.

Run your own numbers

Your own withholding depends on your Form W-4, your benefits and your other income — run your exact figures through the calculator:

Take-home pay for $38,760 in Maryland

Against the national median

Nationally, the median First-Line Supervisors of Food Preparation and Serving Workers earns $44,080 a year ($21.19 an hour). The Baltimore-Columbia-Towson, MD median of $38,760 is $5,320 (12.1%) below the national median.

The means rank the area the same way: $45,730 a year in Baltimore-Columbia-Towson, MD against $46,180 nationally, a gap of $450 (1.0%).

Set against the whole local market, the First-Line Supervisors of Food Preparation and Serving Workers 90th percentile of $62,270 is 45% of the Baltimore-Columbia-Towson, MD all-occupations 90th percentile ($138,650), and its 10th percentile of $35,140 is 103% of the area-wide 10th ($34,230).

Median annualMedian hourlyMean annual
Baltimore-Columbia-Towson, MD$38,760$18.63$45,730
United States$44,080$21.19$46,180

Frequently asked questions

What is the median salary for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD?

$38,760 a year ($18.63 an hour), per the BLS OEWS May 2025 estimates. The mean is $45,730 a year. Ranked by median pay, Baltimore-Columbia-Towson, MD stands #21 of the 25 covered metro areas for this occupation.

What is the take-home pay on $38,760 in Maryland?

About $31,845.82 a year ($1,224.84 per biweekly paycheck) for a single filer with no dependents and no pre-tax contributions, under 2026 rules — a total deduction rate of 17.84% of gross. At the 75th percentile wage of $55,190, take-home is $44,267.14.

How does pay in Baltimore-Columbia-Towson, MD compare with the national median for First-Line Supervisors of Food Preparation and Serving Workers?

The Baltimore-Columbia-Towson, MD median of $38,760 is $5,320 (12.1%) below the national median of $44,080 a year. At the top of the distribution, the local 90th percentile is $62,270, against a national 90th percentile of $65,570.

How much do the top 10% of First-Line Supervisors of Food Preparation and Serving Workers earn in Baltimore-Columbia-Towson, MD?

$62,270 a year or more ($29.94 an hour or more), per the BLS OEWS May 2025 estimates.

What is the take-home pay at the 90th percentile for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD?

On $62,270 a year, the engine gives a take-home of $49,619.70 a year ($1,908.45 per biweekly paycheck) in Maryland under the same assumptions — a deduction rate of 20.32%.

How many First-Line Supervisors of Food Preparation and Serving Workers jobs are there in Baltimore-Columbia-Towson, MD?

BLS estimates 10,940 First-Line Supervisors of Food Preparation and Serving Workers jobs in the Baltimore-Columbia-Towson, MD metro area — 8.066 of every 1,000 jobs in the area.

How concentrated are First-Line Supervisors of Food Preparation and Serving Workers jobs in Baltimore-Columbia-Towson, MD?

The location quotient is 1.03 — about the same concentration as the nation. A quotient of 1.0 means the occupation's share of local employment equals its national share.

How much does take-home pay vary for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD?

From $29,109.30 a year at the 10th percentile wage ($35,140) to $49,619.70 at the 90th ($62,270), under the same single-filer assumptions in Maryland.

What is the total wage bill for First-Line Supervisors of Food Preparation and Serving Workers in Baltimore-Columbia-Towson, MD?

About $0.50 billion a year — the BLS employment estimate of 10,940 multiplied by the mean wage of $45,730.

Sources and method

Wage data: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates (released May 15, 2026), retrieved October 27, 2026 — bls.gov/oes. OEWS figures are survey estimates for May 2025, not job offers. Take-home pay is computed by this site's paycheck engine with 2026 federal and state rules; the method, and what the engine does not model, is documented in the paycheck methodology guide. Estimates only — not tax advice.