First-Line Supervisors of Food Preparation and Serving Workers salary in St. Louis, MO-IL
Official BLS OEWS May 2025 pay for First-Line Supervisors of Food Preparation and Serving Workers in the St. Louis, MO-IL metro area — and the estimated take-home pay on the median wage under 2026 Missouri tax rules.
The figures
The median First-Line Supervisors of Food Preparation and Serving Workers in the St. Louis, MO-IL metro area earns $38,520 a year ($18.52 an hour), according to the BLS OEWS May 2025 estimates (full citation in Sources). The middle half of First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL earn between $35,470 and $49,740 a year. At the ends of the distribution, the lowest-paid 10 percent earn $32,890 or less and the top 10 percent earn $62,630 or more. BLS estimates 10,090 First-Line Supervisors of Food Preparation and Serving Workers jobs in the St. Louis, MO-IL area — 7.522 of every 1,000 jobs in the area, a location quotient of 0.96 (about the same concentration as the nation). That is 0.8% of all First-Line Supervisors of Food Preparation and Serving Workers employment in the United States (1,223,240 jobs nationally). By employment, St. Louis, MO-IL is the #24 largest of the 25 covered metro areas for First-Line Supervisors of Food Preparation and Serving Workers. In aggregate, First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL earn about $0.45 billion a year (BLS employment multiplied by the mean wage). At the mean wage, the engine's take-home is $37,038.36 a year, so the aggregate take-home of St. Louis, MO-IL First-Line Supervisors of Food Preparation and Serving Workers is about $0.37 billion. BLS reports a relative standard error of 6% for this employment estimate. Ranked by median pay, St. Louis, MO-IL stands #23 of the 25 metro areas covered on this site for First-Line Supervisors of Food Preparation and Serving Workers. By employment, First-Line Supervisors of Food Preparation and Serving Workers is the #22 largest of the 30 covered occupations in St. Louis, MO-IL. Placed against the national distribution for First-Line Supervisors of Food Preparation and Serving Workers, the St. Louis, MO-IL median of $38,520 falls between the national 25th percentile ($35,980) and the national median ($44,080). Across all occupations, the St. Louis, MO-IL median is $49,990 a year — First-Line Supervisors of Food Preparation and Serving Workers pay is 22.9% below the area's overall median.
Wages in detail
| Wage level | Hourly | Annual |
|---|---|---|
| Mean | $21.53 | $44,790 |
| 10th percentile | $15.81 | $32,890 |
| 25th percentile | $17.05 | $35,470 |
| Median (50th percentile) | $18.52 | $38,520 |
| 75th percentile | $23.91 | $49,740 |
| 90th percentile | $30.11 | $62,630 |
What the wage distribution says
The top 10 percent of First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL earn 1.9 times what the bottom 10 percent earn ($62,630 against $32,890). The middle half spans $14,270 — from $35,470 to $49,740. Hourly, the 90th percentile ($30.11) is 1.90 times the 10th ($15.81). In the upper half of the St. Louis, MO-IL distribution, the 75th percentile wage of $49,740 takes home $40,790.28 and the 90th percentile wage of $62,630 takes home $50,534.28 — $9,744.00 more net for $12,890 more gross. Against the median take-home of $32,286.24, the top decile keeps 1.57 times as much. The mean wage of $44,790 sits 16.3% above the median: higher-paid First-Line Supervisors of Food Preparation and Serving Workers pull the average up in St. Louis, MO-IL. Among the 30 covered occupations in St. Louis, MO-IL, First-Line Supervisors of Food Preparation and Serving Workers ranks #22 by median pay. In the St. Louis, MO-IL wage ladder of covered occupations, First-Line Supervisors of Food Preparation and Serving Workers sits between Nursing Assistants at $39,110 and Stockers and Order Fillers at $37,840. First-Line Supervisors of Food Preparation and Serving Workers accounts for 0.8% of all employment in the St. Louis, MO-IL metro area. The average covered metro employs 20,152 First-Line Supervisors of Food Preparation and Serving Workers; St. Louis, MO-IL employs 0.5 times that.
Take-home pay on the median wage in Missouri
Single filer, no dependents, no pre-tax contributions, paid biweekly, a full year of W-2 wages in Missouri; city and local taxes are not included:
| Gross pay (annual) | $38,520.00 |
|---|---|
| Federal income tax | $2,442.40 |
| Social Security (FICA) | $2,388.24 |
| Medicare (FICA) | $558.54 |
| Missouri income tax | $844.41 |
| Total deductions | $6,233.76 |
| Net pay (annual) | $32,286.24 |
| Net pay per biweekly paycheck | $1,241.78 |
| Total deduction rate | 16.18% of gross |
At the median, $32,286.24 of the $38,520 gross is kept ($1,241.78 per paycheck) — a deduction rate of 16.18%. The deduction rate moves with pay: 14.81% at the 10th percentile, 15.49% at the 25th percentile, 17.99% at the 75th percentile, 19.31% at the 90th percentile. Between the 25th and 75th percentile wages, annual take-home rises by $10,815.38 on a gross rise of $14,270.
The same engine at the other published points of the St. Louis, MO-IL wage distribution:
| Wage point | Net per year | Net per paycheck | Deduction rate |
|---|---|---|---|
| 10th percentile ($32,890) | $28,019.42 | $1,077.67 | 14.81% |
| 25th percentile ($35,470) | $29,974.90 | $1,152.88 | 15.49% |
| Median ($38,520) | $32,286.24 | $1,241.78 | 16.18% |
| 75th percentile ($49,740) | $40,790.28 | $1,568.86 | 17.99% |
| 90th percentile ($62,630) | $50,534.28 | $1,943.63 | 19.31% |
Across the published distribution, take-home pay runs from $28,019.42 a year at the 10th percentile to $50,534.28 at the 90th — a spread of $22,514.86 of net pay inside one occupation and one metro area.
For scale: across all occupations, the St. Louis, MO-IL median wage of $49,990 takes home $40,979.44 a year ($1,576.13 per paycheck, deduction rate 18.02%). The First-Line Supervisors of Food Preparation and Serving Workers median take-home of $32,286.24 sits $8,693.20 (below that area-wide figure.
Multi-state metro area. St. Louis, MO-IL also covers parts of Illinois. The take-home estimate above uses Missouri rules — the metro area's primary state. If the job is based in another part of the metro area, the state tax changes: see the Illinois paycheck calculator.
Run your own numbers
Your own withholding depends on your Form W-4, your benefits and your other income — run your exact figures through the calculator:
Against the national median
Nationally, the median First-Line Supervisors of Food Preparation and Serving Workers earns $44,080 a year ($21.19 an hour). The St. Louis, MO-IL median of $38,520 is $5,560 (12.6%) below the national median.
The means rank the area the same way: $44,790 a year in St. Louis, MO-IL against $46,180 nationally, a gap of $1,390 (3.0%).
Set against the whole local market, the First-Line Supervisors of Food Preparation and Serving Workers 90th percentile of $62,630 is 54% of the St. Louis, MO-IL all-occupations 90th percentile ($115,090), and its 10th percentile of $32,890 is 105% of the area-wide 10th ($31,200).
| Median annual | Median hourly | Mean annual | |
|---|---|---|---|
| St. Louis, MO-IL | $38,520 | $18.52 | $44,790 |
| United States | $44,080 | $21.19 | $46,180 |
Frequently asked questions
What is the median salary for First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL?
$38,520 a year ($18.52 an hour), per the BLS OEWS May 2025 estimates. The mean is $44,790 a year. Ranked by median pay, St. Louis, MO-IL stands #23 of the 25 covered metro areas for this occupation.
What is the take-home pay on $38,520 in Missouri?
About $32,286.24 a year ($1,241.78 per biweekly paycheck) for a single filer with no dependents and no pre-tax contributions, under 2026 rules — a total deduction rate of 16.18% of gross. At the 75th percentile wage of $49,740, take-home is $40,790.28.
How does pay in St. Louis, MO-IL compare with the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The St. Louis, MO-IL median of $38,520 is $5,560 (12.6%) below the national median of $44,080 a year. At the top of the distribution, the local 90th percentile is $62,630, against a national 90th percentile of $65,570.
How much do the top 10% of First-Line Supervisors of Food Preparation and Serving Workers earn in St. Louis, MO-IL?
$62,630 a year or more ($30.11 an hour or more), per the BLS OEWS May 2025 estimates.
What is the take-home pay at the 90th percentile for First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL?
On $62,630 a year, the engine gives a take-home of $50,534.28 a year ($1,943.63 per biweekly paycheck) in Missouri under the same assumptions — a deduction rate of 19.31%.
How many First-Line Supervisors of Food Preparation and Serving Workers jobs are there in St. Louis, MO-IL?
BLS estimates 10,090 First-Line Supervisors of Food Preparation and Serving Workers jobs in the St. Louis, MO-IL metro area — 7.522 of every 1,000 jobs in the area.
How concentrated are First-Line Supervisors of Food Preparation and Serving Workers jobs in St. Louis, MO-IL?
The location quotient is 0.96 — about the same concentration as the nation. A quotient of 1.0 means the occupation's share of local employment equals its national share.
How much does take-home pay vary for First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL?
From $28,019.42 a year at the 10th percentile wage ($32,890) to $50,534.28 at the 90th ($62,630), under the same single-filer assumptions in Missouri.
What is the total wage bill for First-Line Supervisors of Food Preparation and Serving Workers in St. Louis, MO-IL?
About $0.45 billion a year — the BLS employment estimate of 10,090 multiplied by the mean wage of $44,790.
Sources and method
Wage data: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates (released May 15, 2026), retrieved October 27, 2026 — bls.gov/oes. OEWS figures are survey estimates for May 2025, not job offers. Take-home pay is computed by this site's paycheck engine with 2026 federal and state rules; the method, and what the engine does not model, is documented in the paycheck methodology guide. Estimates only — not tax advice.